While your wings are baking, make your …Ĥ.5/5 (50) Total Time 1 hr Category Side Dish, Snack Calories 530 per serving Cook wings for 30 minutes then flip your wings and return to oven for an additional 20-25 minutes. Transfer them to a serving dish and top with the sesame seeds and scallions and serve with lemon wedges. While the wings are still hot, toss them in the sriracha-honey sauce until coated. Remove the chicken with a slotted spoon and put on the prepared rack to drain briefly. Fry until golden and cooked through, adjusting the heat to keep the oil temperature at 350 degrees F, about 8 or 9 minutes per batch. Working in small batches, dip the chicken in the cornstarch-flour batter, let the excess drip back into the bowl and gently place in the hot oil stir once or twice to keep the pieces separated.
Whisk the cornstarch, flour, 1 3/4 cups cold water, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl until smooth.Reduce the heat to low and simmer until the sauce is reduced and smooth, about 5 minutes. Meanwhile, combine the honey, sriracha, soy sauce, lime juice, orange juice and sesame oil in a small saucepan over medium heat and bring to a boil.Attach a deep fry thermometer to the side of a large Dutch oven or pot and fill halfway with oil, heat over medium-high heat to 350 degrees F. Set a wire rack on a rimmed baking sheet and set aside.
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